Pumpkin Banana Oat Cookies

Ingredients

• 50 g Rolled oats
• 25 g Pumpkin puree, 100% pure, canned
• 1/2 pcs Banana
• 1/2 tsp Cinnamon, ground
• 1/2 tbsp Chia seeds
• 1/2 tbsp Dark chocolate chips
• 1/4 tsp Nutmeg, ground

Method

1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix oats, pumpkin puree, mashed banana, cinnamon, nutmeg, and chia seeds (if using).
3. Stir in the dark chocolate chips if using.
4. Drop spoonfuls of the mixture onto a baking sheet and flatten slightly.
5. Bake for 12-15 minutes until golden.
6. Let cool before serving.