Semolina porridge with figs

Ingredients

• 8 tbsp Semolina
• 4 pcs Ripe figs, chopped
• 800 ml Low-fat coconut milk
• 1 pcs Banana, mashed

Method

1. Heat the coconut milk in a saucepot.
2. Add the semolina and bring to a simmer.
3. Cook, stirring for 4 minutes.
4. Remove from the heat.
5. Puree the banana in a food blender.
6. Stir the pureed banana in the semolina porridge.
7. Divide the porridge between bowls.
8. Top with fresh figs.