CREAMY CHEESY BROCCOLI SOUP

Ingredients

• 220 g Baby potatoes
• 180 g Broccoli florets
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Vegetable broth, bouillon or consomme, low sodium
• 30 g Nutritional yeast
• 1 g Chili pepper flakes
• 250 ml Water

Method

1. Combine all the ingredients, except the nutritional yeast, with water in a large saucepan. Bring to the boil, then reduce the heat, cover and simmer for 20 minutes, or until the potatoes are soft.
2. Add the nutritional yeast, then transfer half the soup to a blender and blitz until smooth. Add it back to the remaining soup and mix well.
3. Serve and garnish with Chili flakes.
4. Enjoy.