DETOX BLUEBERRY & KALE SALAD

Ingredients

• 70 g Kale leaves, fresh, chopped
• 1/3 pcs Cucumber, cut into pieces
• 1 1/2 stick Celery stalk
• 100 g Blueberries
• 1 pcs Beetroots, peeled and coarsely grated
• 19 g Pumpkin seeds, hulled, dried
• 1 pcs Fresh lemon juice
• 2 g Dijon mustard
• 2 g Sea salt
• 2 tsp Maple syrup
• 0.5 g Black pepper, ground

Method

1. In a large bowl, combine the kale, cucumber, celery, blueberries, spiralized/grated beets, and pumpkin seeds.
2. In a mason jar, combine the maple syrup, 1 tbs water, lemon juice, Dijon mustard, salt and pepper. Mix well.
3. Before serving, pour dressing over the salad and toss well.
4. Enjoy!