Fresh lettuces with tuna and bulgur

Ingredients

• 100 g Iceberg lettuce
• 50 g Whole tomato
• 50 g Bell pepper
• 1/2 tsp Oilve oil
• 0.5 g Table salt
• 50 g Cucumbers
• 100 g Coconut yogurt, plain, Alpro
• 1 pcs Tuna (canned in water)
• 70 g Bulgur, dry

Method

1. Chop the lettuce and vegetables.
2. Take a large bowl and mix with the olive oil, coconut yoghurt and salt.
3. Fry the bulgur in a little oil.
4. When it is ready, serve with the salad and tuna.