Vegan sweet potato mash

Ingredients

• 5 pcs Sweet potatoes
• 10 ml Coconut oil
• 200 ml Water
• 1 tbsp Parsley, chopped
• 1 pinch Salt

Method

1. Preheat your oven to 180°C and lightly grease a baking dish.
2. Bake the sweet potatoes until they begin to become soft for around 35 minutes.
3. Allow to cool for approximately 15 minutes; peel and mash.
4. Scoop the mashed sweet potatoes into a large mixing bowl and combine with melted coconut oil and water.
5. Season it with salt to taste.
6. Sprinkle with chopped parsley before serving.