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Mira recipe
Sugarfree apricot pancakes
Not yet reviewedDietary and health claims have not been verified.
Preparation: 15 min
Serves4
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Allergens
Allergens not verified — check all ingredients carefully
Eggs, Tree nuts, Wheat, Gluten
Nutrition
Nutritional information not yet verified
Ingredients
- 95 g Almond flour
- 2 pcs Eggs, whole, lightly whisked
- 4 tbsp Water
- 1 tsp Honey
- 1/4 tsp Salt
- 1 tsp Canola oil
Method
- Whisk the eggs, almond flour, honey, water, and salt in a bowl until smooth.
- Heat oil in non-stick skillet over medium heat.
- Drop batter with large spoon onto the skillet.
- Cook until bubbles form, for 3-4 minutes and carefully flip to the other side; cook for 3 more minutes.
- Repeat with remaining batter and apricots.
- Serve while still warm.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.
