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Creamy peppermint punch
Not yet reviewedPreparation: 5 min
Serves6
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Allergens
Allergens not verified — check all ingredients carefully
Milk
Nutrition
Nutritional information not yet verified
Ingredients
- 1 1/8 l Peppermint ice cream, white or pink coloured
- 750 ml Soda water
- 710 ml Eggnog
- 170 ml Light rum
Method
- First, you need to prepare the Eggnog.
- Blend all ingredients in large bowl.
- Transfer into punch bowl and serve immediately.
- You can sprinkle punch or decorate glasses with crushed candy canes.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.