Vanilla-Walnuts tea cookie, gluten free

Ingredients

• 160 g Gluten free flour mix
• 170 g Walnuts
• 95 g Butter, unsalted
• 95 g Cane sugar
• 0.8 pcs Eggs
• 3/8 pcs Lemon
• 3 g Vanilla sugar
• 20 ml Mulberry jam

Method

1. Heat up oven to 200⁰C.
2. You need ground walnuts (200g) and halves for decorating (60 halves, each for one cookie).
3. Knead together the flour, butter, sugar, ground walnuts, eggs, lemon zest and juice, and vanilla sugar.
4. Roll out to 1cm thick.
5. Cut out with 4cm round cookie cutter.
6. Line baking plate with baking paper and put the round dough into it, leaving some space in beetween.
7. Put the halved walnuts to half of the cookies.
8. Bake for 10 minutes.
9. Let it cool down.
10. Grease the other half of the cookies with the jam.
11. Stick the walnuts sides onto the top.