Colourful couscous

Ingredients

• 230 g Couscous, dry
• 230 ml Water
• 2 tbsp Olive oil
• 1 pcs Red bell pepper, diced
• 1 pcs Shallots, chopped
• 1 clove Garlic, minced
• 1/2 pcs Green bell pepper,diced
• 1 tbsp Coriander, fresh, chopped
• 2 tsp Oregano, fresh, chopped
• 1/2 tsp Salt

Method

1. Heat the olive oil in a medium saucepan over medium heat; add the garlic and shallots then cook, stirring frequently, until fragrant, about 2 minutes.
2. Add the bell peppers, oregano, water, and salt.
3. Bring to a boil over high heat then cook until the peppers just begin to soften, 2 to 3 minutes. Stir in the couscous, immediately cover, and remove from the heat.
4. Let stand, covered, until the liquid is absorbed and the couscous is tender, about 7 minutes.
5. Serve garnished with fresh cilantro.