Grilled figs with mascarpone

Ingredients

• 12 pcs Figs, fresh, halved
• 150 g Mascarpone, room temperature
• 1 tsp Lemon peel, grated

Method

1. Heat the grill.
2. Once hot, place the figs on a grill, cut side down.
3. The best is to put them over indirect heat.
4. Once they develop dark grill marks remove from heat.
5. Whip mascarpone with lemon zest.
6. Serve with figs.