Blueberry almond porridge

Ingredients

• 140 g Blueberries, fresh
• 470 ml Low-fat coconut milk
• 4 pcs Eggs
• 8 pcs Egg whites
• 4 tbsp Flaxseeds, ground
• 2 pcs Bananas, mashed
• 120 g Almonds, chopped

Method

1. Bring milk to a boil in a saucepot.
2. Reduce heat down, and whisk in the eggs and egg whites.
3. When the mixture starts to thickens, stir in the flax seeds, banana, and almonds.
4. Cook until you have porridge-like consistency.
5. Divide between bowls, and top with fresh blueberries.
6. Serve.