Baked eggs with basil sauce

Ingredients

• 1 tbsp Coconut oil, melted
• 8 pcs Eggs
• 4 tbsp Almond milk
• 240 ml Basil, fresh
• 2 tbsp Pine nuts
• 3 tbsp Extra virgin olive oil
• 2 tbsp Macadamia nuts, roughly chopped
• 1/4 tsp Sea salt flakes
• 1/4 tsp Black pepper, ground
• 1 pinch Red pepper flakes, crushed

Method

1. Heat oven to 190C.
2. Coat ramekins with coconut oil.
3. In a bowl, whisk the eggs with almond milk, a pinch of salt, and pepper.
4. Divide the mixture between ramekins and bake the eggs 15-18 minutes for soft-cooked yolks.
5. In the meantime, prepare the basil sauce; in a food blender combine the pine nuts, macadamia nuts, salt, peppers, red pepper flakes, and process for 10 seconds.
6. Add basil leaves and process for 5 seconds.
7. Lower the speed top minimum and slowly drizzle in the olive oil. lend for 20 seconds until everything is combined.
8. Once the eggs are cooked, remove from the oven and top with prepared basil sauce.
9. Serve warm.