Yogurt, Pistachio and Raspberry Bircher Muesli

Ingredients

• 190 g Oats
• 250 ml Milk
• 1 pcs Apple
• 2 tbsp Pumpkin seeds
• 60 ml Orange juice
• 1 tsp Orange zest, finely grated
• 200 g Raspberries
• 200 g Nature yogurt
• 2 tbsp Chopped pistachio nuts

Method

1. Grate the apple.
2. Combine the oats, pumpkin seeds, milk, grated apple and orange juice in a bowl. Mix well.
3. Cover and refrigerate overnight.
4. The following morning, stir the orange rind into the muesli.
5. To serve, top with fresh raspberries, a dollop of natural yoghurt and the pistachios.