Pumpkin apple dip with cinnamon and honey

Ingredients

• 250 g Pumpkin, peeled, cubed
• 2 tbsp Water
• 2 tsp Fresh lime juice
• 2 pcs Apple, cored, cut into slices
• 2 pcs Bananas, mashed
• 2 tbsp Honey
• 1 1/2 tsp Cinnamon, ground

Method

1. Heat oven to 180C.
2. Peel the pumpkin and cut into cubes.
3. Arrange onto a baking sheet.
4. Drizzle with olive oil.
5. Roast for 25 minutes or until tender.
6. Place the roasted pumpkin with the cubed apples, sliced bananas and with honey and cinnamon to a food blender.
7. Blend until smooth.
8. Serve.