Tomato cous cous soup, gluten free

Ingredients

• 60 ml Gluten-free couscous, dry
• 400 g Tomato, finely chopped
• 950 ml Home made vegetable stock
• 1 tbsp Olive oil
• 1 pcs Onion, diced
• 1 pcs Large carrot, diced
• 2 clove Garlic, chopped
• 1 tsp Cumin seed, ground
• 1 pcs Red chili pepper, seeded and chopped finely

Method

1. Heat olive oil in a large saucepan.
2. Add the onion and carrot and cook for 5 minutes over medium-high heat.
3. Add the garlic, chili, and cumin and cook for 1 minute.
4. Add the celery and tomatoes and cook for 2-3 minutes.
5. Add the stock and bring to a boil.
6. Reduce heat and simmer for 10 minutes.
7. Add the couscous and remove from the heat.
8. Cover the saucepot with lid and place aside for 3 minutes or until the couscous is tender.
9. Serve warm.