Cherry porridge

Ingredients

• 350 ml Red cherries, pitted
• 950 ml Hot water
• 240 ml Coconut meat, shredded, unsweetened
• 240 ml Walnuts
• 240 ml Almonds, sliced
• 4 tbsp Flaxseeds, ground
• 2 tbsp Maple syrup

Method

1. Process coconut, walnuts, almonds, and flax seeds in a food processor.
2. Bring a water to a boil in a saucepan.
3. Stir in the nut mixture along with the maple syrup.
4. Cook for 5 minutes until it almost simmers.
5. Let is rest for 5 minutes.
6. In a meantime, puree 1/2 of the pitted cherries.
7. Combine the pureed cherries with remaining cherries.
8. Divide the porridge between servings bowls.
9. Top with cherries.