Green Bean Soup

Ingredients

• 500 g Green beans
• 1 pcs Onion
• 2 clove Garlic
• 2 pcs Potatoes
• 2 pcs Carrot
• 1 tbsp Olive oil
• 1 tbsp Mild red paprika powder
• 5 g Salt and freshly ground black pepper to taste
• 1 l Homemade vegetable stock

Method

1. In a pot, heat olive oil over medium heat.
2. Sauté onion and garlic until softened. Add diced potatos and carrots, cooking for 5 minutes.
3. Stir in green beans and paprika, then pour in vegetable broth.
4. Bring to a boil, reduce heat, and simmer for 20 minutes until vegetables are tender.