Omlett with mushroom, rye bread and tomato

Ingredients

• 1 pcs Egg
• 50 g Button mushroom
• 1 g Garlic
• 0.1 g Salt
• 0.05 g Black pepper, ground
• 80 g Rye bread
• 60 g Cherry tomato

Method

1. Beat the eggs with salt, pepper and garlic.
2. Wash and chop the mushrooms.
3. Oil a frying pan and heat it up.
4. Cover the mushrooms and leave to simmer, then cover the lid and fry until fat.
5. Add the egg and fry over a low heat.
6. Serve with rye bread and tomatoes.