CHEWY ALMOND PRUNE BITES

Ingredients

• 12 g Cocoa powder, unsweetened
• 65 g Almond butter, unsalted, unsweetened
• 30 g Hemp seeds, hulled, MRSJP
• 20 g Manitoba Harvest, Hemp Yeah Protein, chocolate
• 180 g Prunes, pitted, MRSJP
• 1 5/8 tsp Cinnamon, ground

Method

1. Add the prunes, vegan choc protein powder, cocoa powder, almond butter, and cinnamon to a food processor and blend until well mixed and sticky. (Add 1 to 2 tbs almond milk if needed) to get desired consistency.
2. Form into even balls with your hands, roughly one-inch in diameter. Roll each ball in the hemp seeds until evenly coated. Store in the fridge or freezer until ready to enjoy. Note: 1 serve = 2 balls.