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Mira recipe

Toasted bagels with avocado and bacon, gluten free

Not yet reviewed

Dietary and health claims have not been verified.

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Preparation: 10 min
Serves4

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Allergens

Allergens not verified — check all ingredients carefully

Gluten

Nutrition

Nutritional information not yet verified

Ingredients

  • 1 pcs Avocado, large, stoned and pelled
  • 50 g Bacon, cooked, chopped
  • 4 pcs Bagel, gluten free
  • 1 tbsp Olive oil

Method

  1. Lightly sprinkle the bagel slices with the olive oil, then toast them in the oven to light brown.
  2. Mash the avocado in small bowl using fork.
  3. Spread the mashed avocado over toasted bagel.
  4. Top with crumbled bacon and serve.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.