Yellow beans and tomatoes (lactose free)

Ingredients

• 500 g Yellow beans
• 250 g Cherry tomatoes
• 3 tbsp Unsalted butter, lactose free
• 1/4 tsp Salt, fresh ground
• 1/8 tsp Black pepper, fresh ground
• 1 clove Garlic, minced

Method

1. Bring a large saucepan of water to a boil. Add the beans; cook for 3 minutes or just until tender. Drain well and set aside.
2. Heat the butter in a large frying pan over medium heat. Add the tomatoes and cook, stirring often, for 4 minutes or just until the tomatoes begin to soften.
3. Add the garlic then cook, stirring occasionally, for 1 minute.
4. Add the beans then toss until the vegetables are coated in the butter and heated through.