Spinach-ham-parmesan scrambled eggs with whole meal bread and tomatoes

Ingredients

• 2 pcs Egg
• 20 g Turkey ham
• 1 tbsp Condensed milk, home-made
• 60 g Spinach leaves, chopped
• 3 g Oilve oil
• 1 pinch Salt
• 10 g Parmesan cheese
• 90 g Whole tomato
• 100 g Whole-wheat roll

Method

1. Dice the ham and fry in a little oil.
2. Add the spinach and knead.
3. Beat the eggs with the salt and milk in a bowl and pour over the spinach.
4. Stir fry, sprinkling Parmesan cheese over the top.
5. Serve with tomatoes and wholemeal pastry.