Sugarfree-strawberry galette

Ingredients

• 50 g Butter
• 20 g Bread flour
• 90 g Whole wheat flour
• 1 pcs Egg
• 20 g Erythritol
• 1/2 pinch Table salt
• 200 g Strawberries
• 2 tbsp Chia seeds
• 1 tsp Lemon juice

Method

1. Crumble the butter with the flour, salt and half of the sweetener.
2. Add the egg and knead the dough. Put it in the refrigerator and let it rest for 1 hour.
3. Boil the strawberries with a little water, chia seeds, sweetener and lemon juice, wait until it cools down.
4. Roll out the dough into a round shape, spread it with the strawberry sauce, and fold the edges of the dough over.
5. Brush the dough with egg.
6. Bake in a 170-degree oven for 35-40 minutes.