HOME MADE - PROTEIN BARS

Ingredients

• 300 g Chickpeas, canned, drained, rinsed, MRSJP
• 30 g Hemp Yeah!, plant protein blend, vanilla
• 45 g Peanut butter, 100% pure, unsweetened, unsalted
• 3 tbsp Maple syrup
• 3/4 tsp Vanilla extract
• 3 tbsp Oat flour

Method

1. Blend everything in the food processor until a dough texture.
2. Transfer the dough and press down into a cake or loaf tin. I used a 22×12 cm loaf tin.
3. Allow to chill in the fridge for 1 hour or more, then slice into 10 bars.
4. Enjoy.