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Pumpkin cinnamon muffin

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Preparation: 30 min
Serves6

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Allergens

Allergens not verified — check all ingredients carefully

Eggs, Wheat, Gluten

Nutrition

Nutritional information not yet verified

Ingredients

  • 150 g Pumpkin puree, unsweetened
  • 100 g Oat flour
  • 3/4 pcs Eggs,whole
  • 3/4 tsp Baking soda
  • 1 1/2 tbsp Melted coconut oil
  • 3/4 tsp Cinnamon, ground
  • 3/4 pinch Salt
  • 1 1/2 tbsp Honey

Method

  1. 1. Mix the dry ingredients and then the wet ingredients separately.
  2. 2. Pour them together.
  3. 3. Pour into a paper-lined muffin tin. Bake at 180 degrees (356 F) for 20 minutes.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.