Cottage cheese millet souffle with strawberries

Ingredients

• 20 g Millet
• 40 g Cottage cheese, low fat
• 1 pcs Egg
• 1 tbsp Honey
• 250 ml Milk, low fat
• 1 pcs Lemon peel
• 1 pat Unsalted butter
• 30 g Strawberries

Method

1. Cook the millet with the milk until tender.
2. Whisk the egg yolks, then add the cottage cheese and grated lemon zest and add to the millet.
3. Beat the egg whites until stiff and gently fold them into the cottage cheese and millet.
4. Pour the mixture into a buttered baking tin and bake in a preheated oven at 180°C for 40 minutes.
5. Serve with strawberries.