Chickpea salad in a jar

Ingredients

• 800 g Chickpeas, canned, low sodium
• 60 ml Fresh lime juice
• 2 tbsp Extra virgin olive oil
• 100 g Red onion, finely sliced
• 180 g Red cabbage, cored, shredded
• 300 g Cherry tomatoes, halved
• 200 g Cucumber, diced
• 2 pcs Radishes, sliced
• 1 1/2 tsp Cumin seed, ground
• 1 tsp Fine sea salt

Method

1. In a bowl, combine the lemon juice, olive oil, cumin, red onion, and sea salt.
2. Add the rinsed chickpeas and cover.
3. Place in a fridge for 30 minutes.
4. In a meantime, prepare the veggies.
5. Once the chickpeas are marinated, divide them between four jars.
6. Top with red cabbage, cucumbers, tomatoes, and radishes.
7. Drizzle over prepared chickpea marinade.
8. Close the lid and place aside for 10 minutes.
9. Serve.