Cinnamon Spiced Roasted Chickpeas

Ingredients

• 240 g Chickpeas, canned
• 1 tbsp Olive oil
• 1 tbsp Maple syrup
• 1 tsp Cinnamon, ground
• 1/2 tsp Nutmeg, ground
• 1 pinch Table salt

Method

1. Preheat the oven to 180°C (350°F).
2. Pat the chickpeas dry with a paper towel and toss them with olive oil, cinnamon, nutmeg, and salt.
3. Spread the chickpeas on a baking sheet and roast for 30-35 minutes, stirring halfway, until crispy.
4. Drizzle the roasted chickpeas with honey or maple syrup and toss to coat.
5. Serve as a crunchy, sweet snack.