Coconut porridge with caramelized apples

Ingredients

• 2 pcs Apples, cored, diced
• 790 ml Almond milk, unflavored
• 60 g Coconut meat, shredded, unsweetened
• 3 tbsp Flaxseeds, ground
• 3 tbsp Chia seeds
• 40 g Hulled hemp seeds
• 4 tbsp Coconut oil
• 4 tbsp Maple or coconut sugar
• 30 g Pecans, chopped
• 4 pinch Cinnamon, ground

Method

1. Bring the coconut milk to a gentle boil in a saucepot.
2. Stir in the flax, chia, hemp seeds, and coconut.
3. Reduce heat to low and simmer until porridge thickens.
4. In a meantime, heat the coconut oil in a skillet.
5. Add the diced or sliced apples and coconut sugar.
6. Cook until sugar has melted and formed a caramel sauce on the apples.
7. Divide the porridge between bowls.
8. Top with apples, pecans, and a pinch of cinnamon.