Strudel with Cottage Cheese and Dill

Ingredients

• 4 pcs Phyllo dough
• 200 g Cottage cheese
• 50 g Dill weed, fresh
• 2 clove Garlic
• 1 pcs Egg
• 1 tbsp Olive oil
• 1 g Salt and freshly ground black pepper to taste

Method

1. Preheat the oven to 180°C.
2. In a pan, sauté the spinach with garlic in a little olive oil. Leave to cool.
3. Mix the cottage cheese, spinach, egg, salt and pepper.
4. Lay out the strudel sheet, brush with olive oil and pile the filling on top. Roll into a strudel and place on a baking tray lined with baking paper.
5. Bake for 25-30 minutes until golden brown.