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Kale Chips
Not yet reviewedPreparation: 30 min
Serves2
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Allergens
Allergens not verified — check all ingredients carefully
Nutrition
Nutritional information not yet verified
Ingredients
- 200 g Curly kale, chopped
- 1 tbsp Olive oil
- 1/2 tsp Salt
- 1/2 tsp Red paprika powder
Method
- Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Toss kale leaves with olive oil, salt, and paprika.
- Spread kale leaves in a single layer on the baking sheet. Bake for 15-20 minutes, until crispy.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.
