Sweet bread with raisins

Ingredients

• 50 g Raisins
• 500 g All purpose flour
• 180 ml Milk
• 75 g Cane sugar
• 70 g Butter, unsalted, softened
• 20 g Yeast, fresh
• 1 1/2 pcs Eggs, whole

Method

1. Dissolve yeast in some water and 1 teaspoon sugar; place aside until foamy.
2. Sift flour in a bowl and combine with sugar.
3. In separate bowl, whisk milk and 2 eggs until combined.
4. Make a well in the center and pour in yeast, followed with milk.
5. Stir well or mix with an electric mixer with dough hooks, until just combined. A
6. dd softened butter and continue mixing until dough starts to pull from the sides of the bowl.
7. Transfer dough onto floured surface and knead until dough is elastic.
8. Transfer in lightly oiled bowl and cover with clean foil.
9. Let it rise for 60 minutes.
10. Once dough is doubled in size, punch it down to release air.
11. Divide dough in six equal parts and roll out on floured surface to 1cm thick rectangle.
12. Sprinkle dough with raisins roll the rectangles from longer side in tight rolls and make a long cut on top, making the inner filling visible.
13. Preheat oven to 180°C and line cake pan with parchment paper.
14. Transfer prepared rolls in pan by forming a flower shape with the roll's ends up on the top.
15. Whisk remaining egg with some water to make the egg wash then brush the prepared bread.
16. Place aside to rise for another 40 minutes.
17. Bake in preheated oven for 40 minutes and place onto rack to cool to room temperature.
18. Slice before serving.