Monster Pasta with Pesto Sauce

Ingredients

• 240 g Spaghetti, whole-wheat
• 1 tbsp Olive oil
• 100 g Cherry tomato
• 50 g Black olives
• 100 g Small mozzarella balls
• 150 g Home made or bio pesto

Method

1. Cook the spaghetti according to package instructions. Drain and toss with olive oil.
2. Mix the pesto into the spaghetti, ensuring it's evenly coated.
3. Use black olives and mozzarella balls to create "monster eyes," and arrange them on the pasta.
4. Serve with halved cherry tomatoes for a burst of color.