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Cottage Cheese Pancakes
Not yet reviewedPreparation: 5 min
Serves1
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Allergens
Allergens not verified — check all ingredients carefully
Milk, Eggs, Tree nuts, Gluten
Nutrition
Nutritional information not yet verified
Ingredients
- 100 g Cottage cheese, low fat
- 1 pcs Egg
- 40 g Rolled oats
- 60 ml Almond milk, vanilla or other flavor, unsweetened
- 2 g Erythritol and Stevia, 1:4, Zero Calorie, Sugar Alternative
- 1 tsp Oilve oil
- 2 pinch Cinnamon, ground
Method
- Mix cottage cheese, egg, oats, almond milk, and sweetener, then fry small pancakes in a pan. Serve with a sprinkle of cinnamon.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.