Sauce for Swedish meatballs (gluten free)

Ingredients

• 130 ml Whipping cream
• 180 ml Homemade beef stock
• 2 tsp Soy sauce
• 1 tbsp Gluten free flour mix
• 1 pinch White pepper, ground

Method

1. If you are preparing this sauce as a garnish to the Swedish meatballs, save the frying sauce after the balls are ready, warming it on low heat.
2. That will be the base for the sauce.
3. Otherwise, start with the fourth point.
4. Add the stock into the pan, continuously warming the liquid.
5. Add the cream, carefully add the flour by pouring it into a sieve, then drizzle it into the pan.
6. Add the seasoning (salt and white pepper powder).
7. Reduce liquid by simmering the liquid on low heat, wait until it starts to be saucy.
8. Serve it with the meatballs, or other fried meats.