Corn and Grilled Zucchini Salad

Ingredients

• 500 g Zucchini
• 470 ml Corn kernels
• 240 ml Feta
• 470 ml Arugula, raw
• 2 tbsp Extra virgin olive oil
• 1/2 pcs Lemon

Method

1. Slice the zucchini into thick slices. Drizzle with olive oil then grill in a grill pan until golden brown and charred on both sides.
2. Remove from the pan and place in a large bowl.
3. Add the corn to the hot pan and cook until golden brown.
4. Place the charred corn into the bowl with the zucchini then add the crumbled feta cheese and fresh arugula (rocket).
5. Drizzle olive oil and lemon juice over the salad and season to taste. Toss and serve.