TABBOULEH

Ingredients

• 120 g Fresh parsley leaves, chopped
• 9 g Mint leaves, fresh, chopped
• 1 pcs Cucumbers, peeled, chopped
• 1 pcs Red bell pepper, diced
• 3 pcs Spring onions, finely chopped
• 30 ml Lemon juice
• 2 g Sea salt flakes

Method

1. In a large bowl, combine the parsley, mint, cucumber, bell pepper, and green onion. Add lemon juice and season with salt to taste.
2. Enjoy!