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Mira recipe
Spinach salad with peach and brie cheese
Not yet reviewedPreparation: 10 min
Serves2
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Allergens
Allergens not verified — check all ingredients carefully
Tree nuts
Nutrition
Nutritional information not yet verified
Ingredients
- 200 g Baby spinach
- 2 pcs Nectarine
- 20 g Walnut
- 60 g Brie
- 20 g Balsamic vinegar
Method
- Toast the walnuts in a non-stick frying pan.
- Dice the peaches and brie cheese.
- Place the baby spinach in a bowl and pour the balsamic vinegar over it.
- Top the spinach with the diced peaches, cheese and toasted walnuts.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.