Stuffed eggroll

Ingredients

• 1/4 pcs Avocados
• 2 pcs Cherry tomato
• 240 ml Egg white
• 1/2 tsp Extra virgin olive oil
• 1 pinch Sea salt
• 1 pinch Black pepper, ground
• 120 ml Low fat plain yoghurt
• 1 tbsp Parsley, fresh

Method

1. Put the olive oil on the pan and heat.
2. Meanwhile, thinly slice the avocado and tomatoes.
3. Pour the egg whites mixed with salt and pepper onto the hot pan and fry for a while.
4. Place sliced avocado and tomatoes on the omelette roll.
5. Put a lid on the pan and let the rolls cook for about 2 minutes.
6. Then make a roll of the omelette and serve with seasoned natural yoghurt.