Harvest Chicken & Apple Skillet

Ingredients

• 500 g Chicken breast cut in cubes
• 2 pcs Apple
• 1 pcs Small onion, finely chopped
• 3 clove Garlics
• 1 tbsp Olive oil
• 200 ml Homemade chicken stock
• 50 ml Apple cider vinaigrette
• 1 tsp Thyme, dried
• 1 tsp Sage, dry, ground
• 1 g Salt and freshly ground black pepper to taste

Method

1. Heat 1 tbsp olive oil in a large skillet over medium heat.
2. Season chicken breasts with salt and pepper. Cook for 5-6 minutes per side until browned and cooked through.
3. Remove from skillet and set aside. In the same skillet, add remaining olive oil. Sauté onion and garlic for 5 minutes until softened.
4. Add sliced apples, thyme, and sage. Sauté for another 5 minutes until apples are slightly softened. Pour in chicken broth and apple cider vinegar. Bring to a simmer and return chicken breasts to the skillet.
5. Cook for an additional 5 minutes, allowing flavors to meld.