Cinnamon Apple Chips

Ingredients

• 2 pcs Apple
• 1 tsp Cinnamon, ground
• 1 tbsp Lemon juice

Method

1. Preheat the oven to 100°C (212°F).
2. Core and thinly slice the apples (about 1-2 mm thick).
3. In a bowl, toss the apple slices with lemon juice and cinnamon.
4. Arrange the slices in a single layer on a baking sheet lined with parchment paper.
5. Bake for 1.5 to 2 hours, flipping halfway through, until the chips are crispy. Let it cool before serving.