Baguette with tuna paste

Ingredients

• 2 pcs Whole-wheat baguette
• 4 pcs Tomato, sliced
• 3 pcs Lettuce
• 4 tbsp Tuna dip
• 1 pcs Egg, hard boiled, sliced

Method

1. Spray the baguettes with a little water and heat them up in the oven.
2. While the baguettes are still warm, cut them up.
3. Start filling them with: lettuce leaves, tomato rings, the tuna cream, hard-boiled egg rings, then top them.
4. One person can have enough for half a baguette, so cut the sandwiches in two halves.