Simple sweet potato mash

Ingredients

• 4 pcs Sweet potato, peeled and diced
• 1 pinch Sea salt
• 1 pinch Nutmeg, ground

Method

1. Rinse sweet potatoes and cut into medium to large cubes.
2. Place in a pot filled with 4cm water and steam for 40 minutes or until tender.
3. You can also steam using steaming basket.
4. Transfer steamed sweet potatoes to a medium bowl and mash with potato mash.
5. Season with salt and nutmeg.
6. Mix it through.
7. Serve and enjoy.