Steamed fish in lime dressing

Ingredients

• 400 g Cod fillets
• 2 pcs Limes, sliced in 0.5cm thick rounds
• 1 clove Garlic, peeled, chopped
• 1 pcs Green chili pepper, raw, chopped
• 1 pcs Red chili pepper, raw, chopped
• 4 tbsp Lime juice, fresh
• 1 tsp Honey
• 1/2 tsp Soy sauce
• 2 pcs Lemongrass, raw, chopped
• 1/2 tsp Salt, fresh ground
• 1/4 tsp Pepper, fresh ground

Method

1. First steam the fish fillets; place the lemongrass also in steaming basket then steam over double boiler for 15 minutes.
2. Season with salt and pepper then top with lime slices. Steam for 5 more minutes.
3. Meanwhile, combine lime juice, honey, and soy sauce in a pot. Add chopped chili peppers and garlic, bring it to a boil on high heat, constantly stirring.
4. Serve fish on platter and drizzle with prepared sauce.