Mushroom and Spinach Scarmbled Eggs

Ingredients

• 2 pcs Egg
• 50 g Baby spinach
• 5 ml Sunflower oil
• 30 g Onion
• 50 g Mushrooms
• 1 slice Serrano ham

Method

1. Sauté the onion in 1 teaspoon of oil, then add the chopped serrano ham and the finely chopped mushrooms. Simmer for a few minutes. Add the spinach.
2. Lightly beat the two eggs, add salt, pepper and spices to taste, then pour over the vegetables and make scrambled eggs.