Belgian Waffle

Ingredients

• 560 g All purpose flour
• 680 ml Milk
• 110 g Cane sugar
• 3 pcs Egg white
• 3 pcs Egg yolks
• 170 ml Melted butter
• 1 tsp Active dry yeast
• 1 1/2 tsp Salt
• 2 tsp Vanilla extract

Method

1. In a bowl, dissolve yeast in 120ml of warm milk.
2. Set aside for about 10 minutes or until mixture becomes creamy.
3. In a separate bowl, whisk together egg yolks, 240ml warm milk, and melted butter.
4. Stir in prepared yeast mixture, vanilla, salt, and sugar.
5. Alternately add the remaining milk and flour.
6. Beat egg whites until they form soft peaks.
7. Fold into prepared batter.
8. Cover the bowl with a plastic wrap.
9. Allow batter to rise in a warm place for about 1 hour or until its volume doubles.
10. Preheat waffle iron.
11. Brush oil onto iron before adding about 120ml batter onto the center of iron.
12. Close lid and bake until the iron stops steaming or the waffle has turned golden brown.
13. Serve immediately with preferred toppings.
14. Enjoy!