Salmon cakes with rucola

Ingredients

• 340 g Salmon fillets
• 2 tbsp Melted coconut oil
• 2 tbsp Fresh squeezed lemon juice
• 1 pcs Egg
• 1 tbsp Dill weed, fresh, chopped
• 2 pcs Spring onions, minced
• 80 g Rucola, fresh
• 1/2 tsp Pepper, black ground
• 2 pcs Sweet potatoes, baked and mashed

Method

1. Grill the salmon for 15 minutes or until it flakes easily.
2. Flake and place aside.
3. Bake or cook the sweet potatoes until fork tender.
4. Peel and mash.
5. In a bowl, mix the egg, sweet potatoes mash, flakes salmon, green onions, dill, and black pepper.
6. Shape the mixture into 8 small patties.
7. Heat the coconut oil in a skillet.
8. Fry the patties for 4-5 minutes per side.
9. Serve with arugula.
10. Drizzle with lemon juice just before serving.