Cucumber salad with yogurt

Ingredients

• 100 g Cucumbers
• 1 clove Garlic
• 1 g Salt
• 0.05 g Black pepper, ground
• 3 g Vinegar, 10%
• 2 g White sugar
• 40 g Yogurt, plain, Cserpes

Method

1. Slice the cucumber, add salt and leave to stand for 15 minutes.
2. When it's done, squeeze out the juice and place in a bowl.
3. Prepare the pickling liquid: dissolve the sugar and vinegar in 1 dl of water.
4. Add the cucumber and the crushed garlic.
5. Cover and leave to stand in the fridge for 1 night.
6. Serve with yoghurt and ground pepper.