Pumpkin Pie

Ingredients

• 300 g Pumpkin puree, 100% pure, canned
• 110 g Oat flour
• 75 g Almond flour
• 2 1/4 pcs Egg
• 110 ml Almond milk, unsweetened
• 75 g Maple syrup
• 3/4 tsp Cinnamon, ground
• 3/8 tsp Nutmeg, ground
• 0.75 g Small pinch of salt

Method

1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix oat flour, almond flour, salt, and 2 eggs to form a dough.
3. Press into a pie dish. In another bowl, mix pumpkin puree, remaining egg, almond milk, maple syrup, cinnamon, and nutmeg.
4. Pour the filling into the crust and bake for 40-45 minutes until set. Let cool before serving.